Livio's Laal Maas
Ingredients 20 Red Chili (Can go up to 40 if you’re brave) 1 cup plain yoghurt 1 teaspoon cumin seeds 5 teaspoons of ground fresh coriander 1 teaspoon ground turmeric powder 3 tablespoons of ground garlic 3 medium onions thinly sliced 5 green cardamom pods 3 black cardamom pods 1 Lamb Shank Olive Oil Butter (because Livio loves it!) Directions Discard the stems and deseed the dry chills, let them soak in water for fifteen minutes. Then mix the yoghurt, coriander, turmeric and chilies together and let this mixture rest for ten minutes. In a heavy pan heat some olive oil and add the garlic until fragrant, then add the onions, cardamom pods and stir fry on medium heat until...
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