Berry Crumble July 25 2019, 0 Comments
1 cup of blackberries
1 cup of blueberries
1 cup of flour
1 cup of oats
½ cup of brown sugar
1 teaspoon of flakey salt
½ a cup of pecans
½ teaspoon of ground ginger
½ tablespoon of cinnamon
½ stick of ice-cold butter cubed
Preheat the oven to 120c. Use the heat from above with fan option.
Toss the berries with a little bit of flour, half the ground ginger, half the cinnamon, squeeze of lemon, and lemon zest and place in a heavy skillet and bring to a slight simmer.
Meanwhile, toast some pecans.
In a bowl, place the remaining flour, spices, sugar, salt, oats, and brown sugar. Use your hands to crumble the butter into the dry ingredients.
Place the crumble along with the toasted pecans on top of the berries and put into the oven until the top is crispy and golden and the sides of the berries are bubbling over. 15 to 20 minutes usually.
(Images courtesy of ecru)