Fresh Fish July 29 2013, 0 Comments
Light and refreshing food is all we can think of in the midst of summer. Grilled fish is a favorite meal of ours, and it's a great way to fill up and still feel light. The best way to satisfy our fish craving is by having these Grilled Fish Tacos. We do love our fish.
4 halibut fillets (5 ounces each), skin removed
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
12 corn tortillas
2 cups finely shredded green cabbage
4 radishes, thinly sliced
1 cup fresh cilantro
3 scallions, thinly sliced
1/2 cup 2 percent Greek yogurt
1 lime, cut into wedges
Rub fillets with olive oil and season both sides with salt and pepper. Heat a grill pan over medium-high heat. Grill fish, flipping once, until cooked through, about 4 minutes per side. Flake fish into large pieces, discarding any bones.
Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 minutes. Divide fish evenly among tortillas and top with cabbage, radishes, cilantro, and scallions. Season with salt. Serve with yogurt and lime wedges.
(Recipe and Image of Tacos courtesy of Whole Living)