Sweet and Tart June 03 2013, 0 Comments
What’s not to love about pineapples? They have an interesting shape, they remind us of the tropics, and most importantly they are so sweet and tart. Since pineapples are still in season, why not try a healthy and yummy Pineapple - Red Quinoa Parfait for breakfast. It will add a sweet tropical twist to your day.
Makes 1 Serving
1/2 teaspoon ground cinnamon
6 ounces plain fat-free Greek or soy yogurt, preferably organic
1 cup fresh pineapple, cut into chunks
1/2 cup cooked red quinoa, chilled
2 tablespoons sliced almonds
Fold cinnamon into yogurt.
In a dish, alternately layer pineapple, quinoa, and yogurt; garnish with almonds and serve.
Pineapple Cocktail Napkins sold as a set of four.
(Recipe and parfait image courtesy of Whole Living)