Artichoke, Baby March 11 2013, 0 Comments
When spring blooms, it means fresh possibilities are around every corner. Other than the excitement of warmer weather that is affiliated with the season, there is the endless range of delicious produce.
A favorite spring vegetable of ours is the artichoke, and what’s not to love about an artichoke. It’s hard exterior when peeled leaf by leaf exposes a soft and scrumptious heart. One of our signature prints at ecru is baby artichokes. So while you wait for our launch, why don’t you eat up some to satisfy your craving.
(Images courtesy of Basquiat, Laurie Frankel, Slate, Snippet & Ink, and ecru)