Spicy Avocado Toast October 19 2015, 0 Comments

One of the easiest and fastest things to make for breakfast is avocado toast.  Over the long weekend I made me a spicy version of the avocado toast with some Aleppo oil.  Here's the recipe to try on your next lazy weekend.  

Makes Four Toasts


1/4 Cup Olive Oil

1 Tablespoon Aleppo Pepper

2 Avocados

Lemon Juice

Sea Salt

4 Pieces of Toasted Multi-cereal Bread 

Crumbled Feta Cheese (Optional)

Place the olive oil, Aleppo pepper and paprika in a small pot. Place over medium heat.

The pepper flakes will begin to sizzle. Count 30 seconds from the time they start to sizzle and turn the heat off. Allow to cool.

In a bowl, smash the avocado with a fork and season with a generous amount of lemon juice, salt to taste.

Place some avocado onto each piece of grilled bread, drizzle with the Aleppo oil. Garnish with Sea Salt.


(Recipe Courtesy of I Will Not Eat Oysters)