Put the Lime in the Coconut July 14 2014, 0 Comments

With these long summer days I just want to drink something cold, refreshing, and sweet.  A coconut and lime slushy sounds like the right fix to have.  This Coconut Frozen Limeade recipe does the trick, and it’s the perfect mix of sweet coconut and sour limes.  

Makes 4 Servings 

Ingredients 

2 1/2 cups crushed or small ice cubes

1 cup coconut milk, well-shaken if from a can

1/3 cup lime juice (from about 3 limes)

3 tablespoons granulated or superfine sugar (more or less to taste)

Lime slices for garnish

Directions

Blend every thing until it reaches your desired consistency — almost smooth, for a crunchier effect, or fully smooth, for a milkshake/creamier effect. Pour into glasses, garnish with lime.

 

Hussah

(Recipe courtesy of Smitten Kitchen

 Trumpet Glass and Barracuda Placemat available online.