A Taste From The Tropics June 16 2014, 0 Comments

Nothing tastes more tropical than coconut and pineapple.  In this sweltering heat, I just want to cool down with something freezing and delicious. I cannot wait to try this Pineapple Flurry and Coconut Chia Pudding to help me escape the heat.  

Ingredients:

18 ounces of fresh pineapple juice

1 cup of coconut milk

1 cup of plain strained yogurt (or substitute with almond milk or coconut water)

1/3 cup of chia seeds

honey to taste, about 2 tablespoons (or other sweetener)

 

Directions:

Pour pineapple juice into a shallow pan. Freeze for about one hour. Scrape ice crystals forming on the edges of the pan to the center. Repeat every hour until icy and flaky, about 4/5 hours.

Stir yogurt, coconut milk and honey in a bowl to combine. Add chia seeds. Let sit at room temperature for at least 3 hours.

To assemble, place chia seed pudding at the bottom of a cup and add pineapple flurries to the top.

 

Hussah

(Image and Recipe courtesy of Honestly Yum)