A Taste From The Tropics June 16 2014, 0 Comments
Nothing tastes more tropical than coconut and pineapple. In this sweltering heat, I just want to cool down with something freezing and delicious. I cannot wait to try this Pineapple Flurry and Coconut Chia Pudding to help me escape the heat.
18 ounces of fresh pineapple juice
1 cup of coconut milk
1 cup of plain strained yogurt (or substitute with almond milk or coconut water)
1/3 cup of chia seeds
honey to taste, about 2 tablespoons (or other sweetener)
Pour pineapple juice into a shallow pan. Freeze for about one hour. Scrape ice crystals forming on the edges of the pan to the center. Repeat every hour until icy and flaky, about 4/5 hours.
Stir yogurt, coconut milk and honey in a bowl to combine. Add chia seeds. Let sit at room temperature for at least 3 hours.
To assemble, place chia seed pudding at the bottom of a cup and add pineapple flurries to the top.
(Image and Recipe courtesy of Honestly Yum)